This is the second time I come to dinner at this Greek restaurant and I can say with conviction that it is currently my favorite Greek cuisine in Italy. A bit dark in the evening but taken care in details and certainly captivating for the atmosphere you breathe; a few relatively close tables, red walls and gilded tables, all contribute to a definitely peculiar setting. One of the most important aspects is the possibility to taste a Greek cuisine with composition of dishes and flavors decidedly far from the common greek dishes. The advice is definitely to start with 'Aplistia' ie a halkida olive cutting board with tastings that tell the culinary tradition of Greek land: eggplant cream, yogurt of karagiannis (tzatziki), salted fish egg sauce, black kalamata olives accompanied by the traditional pita, the accompanying 'Greek bread'. This is a great solution to try as a starter, even better if shared. Among my favorite dishes the Kolokytokeftedes are undoubtedly which are nothing but zucchini and mint meatballs, delicious and at the same time refreshed by the touch of mint! I can't do without Pita Kataifi Feta ie kataifi, Sparta feta, fig jam chutney, tasty though not really light! This too could be a dish to share in at least two. Noteworthy and that I recommend you try the octopus which was a pleasant surprise.
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