Pleasant Italian cuisine with strong roots in tradition, relaxed environment with attentive and friendly service, some small gifts from the kitchen that accompany the meal (bread and salami as a start, final biscuits together with coffee), chef Sisti who directs the brigade in front of customers in an open kitchen that is one with the room, excellent value for money for Milan... there are several reasons why the lunch at Frangente really satisfied me! Without forgetting that the cutlet I tasted was really delicious: lay on the mash two slices (soft veal) with a pink heart and thin breading. Other dishes: Tomato, oregano and basil salad . Spaghetti with anchovies and slightly spicy cherry tomatoes Apple tatin with custard
. Chocolate cookies of the house
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