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I discovered a real traditional Abruzzo cuisine in Notaresco, near Teramo. Ingredients of the territory and very typical dishes. And also one of the best Rosé wines from Abruzzo that I tasted during my trip, the Cerasuolo d'Abruzzo by Cantina Zaccagnini. Mixture of cold cuts and vegetables and spaghetti with pallottine, an authentic cuisine that satisfied me.
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11/10/2022 01:04:26 am
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The Foodie Doctor margherita Medical Doctor Foodie, studying as Sommelier, fine dining lover but open to visit all sorts of restaurants, documenting gourmet moments with my camera Archives
August 2021
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