A view overlooking the sea from the hills of San Vincenzo, scents of Mediterranean scrub and silence all around, a cuisine based on the simplicity of the products collected within the Poggio ai Santi company where it is located (with particular attention to organic, 0 km and awareness of the values of the territory) the restaurant Il Sale deserves to be added to the gourmet stops of a tour in that corner of Tuscany. Exquisite, gnudi of sheep's ricotta, toasted almond foam, black summer truffle of San Miniato. . Interesting dish with strong aromas and flavors, maltagliati with lemon albedo, fresh anchovies, chard, wild fennel, fried bread with herbs Soft, juicy, Tuscan Kakuni of Cinta Senese, roasted potatoes with extra-old vinegar
. Perfect closure, apricot sorbet
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