FORNELLO CONTADINO, MILANO

​The Apulian cuisine brings everyone together.
Rich, tasty, genuine and tasty raw materials.
There is a traditional inn in Milan in Via Solferino where I tasted some simple traditional dishes, really well made, accompanied by a rustic but very well-groomed environment, wooden tables and wall lights, just pleasant: it is the Fornello Contadino. 

​I tasted mint-scented Paesani artichokes (what good!) and Sieglinda potato panzerotti (salty potato croquettes), soft and crispy, a delight.
 
Unmissable orecchiette with turnip tops and Daunia sausage, it was a while since I tasted such good orecchiettes, really a rich dish!

For the lovers of soups I advise you not to miss the one with cicerchia and storine, a dish that gives satisfaction and flavor that just thinking about it the watering comes in my mouth!
There is a variety of choices for teh seconds: from the classic Ciaternino Bombette to the lamb's Animelle rolls, from the village sausage of Daunia to trippa to the peasant.
Interesting pairing with a craft beer, the November Ray, high fermentation, fresh herbaceous aroma, delicately fruity and pleasantly malted taste.