FLOR BORN TO BE WINE, MILANO

​Just to give you a tip to buy wine in Milan today I tell you about a small and delicious place between Darsena and Navigli that I had the pleasure of discovering before the health emergency revolutionized our habits.
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The name already defines its identity: Flor, Born to Be Wine.
The attention is focused on the combination of natural wine-kitchen in potcock to propose a new and quite inviting offer!
Flor is a bistro with over 300 labels of natural wines, a careful selection of cured meats and cheeses and also delicious Italian regional dishes in vasococock.
The idea that animates Flor is to make you taste wines that come from an ethical production, with a good story behind but at the same time are good and pleasant to taste.
This is a real wine shop where you can sit and enjoy your glass at the table but also choose your bottles (the guys will advise you best!) and take them home.
During this time you can order delivery at home directly from their site and from next week they will also reopen for takeaway!

For my aperitif I tasted a courteous-based orange wine, N3, of the VNA winery of the Oltrepò Pavese (very fresh, good structure) and the Rose of Fonterenza, a rosé of Sangiovese in purity from Montalcino (delicately fruity and floral and fresh) in combination with the cutting board with cured meats (reserve, ham, cup and salami) and cheeses (Roquefort AOC Papillon, English cheddar) , great gardener and mustard of Pears of Ostreria Pavesi where I had the pleasure of eating a few months ago!
If you choose the preparations in pottycoque these come directly from the Trattoria La Madia in Brescia.